3:12 | |||
1 |
Milk
(room temperature) |
280g
(280ml, ≈1 ⅛ cup) |
Room Temperature: 68°F to 77°F (20°C to 25°C)
|
2 |
Unsalted Butter
(melted) |
1 ½ TBSP |
Melt butter in a microwave.
|
3 | White Granulated Sugar | 1 ¾ TBSP |
Don't substitute it with powdered sugar or other sugars.
|
4 |
Salt
(tsp) |
1 tsp |
tsp: teaspoon.
|
5 |
All Purpose Flour
(uniformly cover liquids) |
419g
(3 ¼ cup) |
Better Measure by grams. Refer to Tip #4 below.
|
6 |
Instant Dry Yeast
(no contact with liquids) |
1 tsp
(3g) |
Make a small indentation on flour to hold yeast.
|