2:00 | |||
1 |
Water
(room temperature) |
360g
(360ml,1 ½ cup) |
Room Temperature: 68°F to 77°F (20°C to 25°C)
|
2 |
All Purpose Flour
(uniformly cover liquids) |
194g
(1 ½ cup) |
Better Measure by grams. Refer to Tip #3 below.
|
3 |
Instant Dry Yeast
(no contact with liquids) |
1 ½ tsp
(approx 4.5g) |
Make a small indentation on flour to hold yeast.
|