3:29 | |||
1 | Whole Grain Cereals |
67g
(⅜ cup) |
We use Bob's Red Mill 10 Grain Hot Cereal.
|
2 | Whole Wheat Flour |
72g
(½ cup) |
Better Measure by grams.Refer to Tip #3 below.
|
3 |
Liquids
(room temperature) Egg + Water |
270g
(270ml, 1 ⅛ cup) 1 Medium Egg + Water |
Put egg(s) in the measuring cupfirst, and then add water to therequired weight or volume.
|
4 | Olive Oil |
1 ½ TBSP
|
Can be substituted by other vegetable oils.TBSP: tablespoon
|
5 |
Honey
(room temperature) |
1 ½ TBSP |
TBSP: tablespoon
|
6 | Salt |
1 tsp
|
tsp: teaspoon.
|
7 | All Purpose Flour |
323g
(2 ½ cup) |
Better Measure by grams.Refer to Tip #3 below.
|
8 |
Instant Dry Yeast
(no contact with liquids) |
1 ¼ tsp
(approx 3.8g) |
Make a small indentation on flour to hold yeast.
|