KitchenArm Bread Map

Multigrain Bread

(Menu: MULTIGRAIN)
Crust: MEDIUM

Loaf Size: Flour Type: Yeast Type:

Cooking Time(H:MM) 3:29 Remark
Step 1 Whole Grain Cereals 67g
(⅜ cup)
We use Bob's Red Mill 10 Grain Hot Cereal.
Step 2 Whole Wheat Flour 72g
(½ cup)
Better Measure by grams.Refer to Tip #3 below.
Step 3 Liquids
(room temperature)
Egg + Water 		270g
(270ml, 1 ⅛ cup)
1 Medium Egg + Water
Put egg(s) in the measuring cupfirst, and then add water to therequired weight or volume.
Step 4 Olive Oil 1 ½ TBSP
Can be substituted by other vegetable oils.TBSP: tablespoon
Step 5 Honey
(room temperature) 		1 ½ TBSP
TBSP: tablespoon
Step 6 Salt 1 tsp
tsp: teaspoon.
Step 7 All Purpose Flour 323g
(2 ½ cup)
Better Measure by grams.Refer to Tip #3 below.
Step 8 Instant Dry Yeast
(no contact with liquids) 		1 ¼ tsp
(approx 3.8g)
Make a small indentation on flour to hold yeast.

Useful Tips

1. If you are new to this recipe, please try the 1.5LB loaf variant first, as it is the most error-proof compared with the 2LB and 1LB. If you use the Delay Timer function, the 1.5LB recipe is also recommended to better cope with unpredictable events during the unattended hours. Please set the correct loaf size using the LOAF SIZE button.

2. This recipe was carefully developed and tested at the normal room temperature 68°F - 77°F (20°C - 25°C) using Instant Dry Yeast, NOT Active Dry Yeast or Dry Yeast. Yeast is the only wildcard for a successful loaf.

3. It's recommended to measure yeast by teaspoons and confirm by grams; measure flour by grams instead of by cups. If measure flour by cups, please observe these FIVE precautions: (a) Use US Standard measuring cup or the provided cup (b) Don't use cup to scoop flour (c) Don't fill cup from flour sack (d) Use a big spoon to loosen flour well, scoop flour, then loosely fill the cup (e) Level off flour at the cup top using a dinner knife.

4. Always use oven mittens when removing the bread pan from the machine or removing the bread from the pan. Please take out the bread pan right after the baking is done, and then wait for 1-2 minutes to remove the bread from the pan.

5. Bread is very sensitive to environment (temperature, humidity, altitude, etc.) and ingredients (especially the yeast). If you encounter any problems, please contact KitchenArm customer service. Rest assured, you WILL soon get the perfect loaf.