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1 | Whole Grain Cereals |
67g
(⅜ cup) |
We use Bob's Red Mill 10 Grain Hot Cereal.
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2 |
Liquids
(room temperature) Egg + Water |
240g
(240ml, 1 cup) 1 Medium Egg + Water |
Put egg(s) in the measuring cupfirst, and then add water to therequired weight or volume.
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3 | Olive Oil | 1 ½ TBSP |
Can be substituted by other vegetable oils.TBSP: tablespoon
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4 |
Honey
(room temperature) |
1 ½ TBSP |
TBSP: tablespoon
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5 | Salt | 1 tsp |
tsp: teaspoon.
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6 | Whole Wheat Flour |
72g
(½ cup) |
Better Measure by grams.Refer to Tip #3 below.
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7 | All Purpose Flour |
306g
(2 ⅜ cup) |
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8 |
Instant Dry Yeast
(no contact with liquids) |
1 ¼ tsp
(approx 3.8g) |
Make a small indentation on flour to hold yeast.
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