3:33 | |||
1 |
Water
(room temperature) |
270g
(270ml,1 ⅛ cup) |
Room Temperature:
68°F to 77°F (20°C to 25°C) |
2 |
White Granulated Sugar
(Optional, for Crust Color) |
1 TBSP |
Don't substitute it with powdered sugar or other sugars.
|
3 |
Salt
(tsp) |
1 tsp |
tsp: teaspoon.
|
4 |
Whole Wheat Flour
(uniformly cover liquids) |
72g
(½ cup) |
Better Measure by grams.Refer to Tip #4 below.
|
5 |
All Purpose Flour
(uniformly cover liquids) |
387g
(3 cup) |
|
6 |
Instant Dry Yeast
(no contact with liquids) |
¾ tsp
(2.3g) |
Make a small indentation on flour to hold yeast.
|