KitchenArm Bread Map

Plain Yogurt

(Menu: YOGURT)

Loaf Size: Yeast Type:

Cooking Time(H:MM) 8:00 Remark
Step 1 Whole Milk
(room temperature) 		660g
(660ml,2 ¾ cup)
Room Temperature: 68°F to 77°F (20°C to 25°C)
Step 2 Yogurt Starter ¼ tsp
tsp: teaspoon.

Useful Tips

1. Follow detailed menu operation instructions for YOGURT (Menu # Yogurt) in the manual before using this menu for the first time.

2. Store the yogurt in a non-corrosive bowl (we recommend glass, ceramic) and cover with a food preservative plastic wrap. Keep it in the refrigerator. Because homemade yogurt has no preservatives, it will last up to one week in the refrigerator.