1:49 | |||
1 | Milk |
80g
(80ml,⅓ cup) |
Refrigerated milk can be used directly
|
2 | Egg |
3 Large
(160-180g) |
Refrigerated eggs can be used directly.
|
3 |
Mashed Unsalted Butter
(Not melted) |
80g |
(a) Soften (NOT Melt) the butter: leave it in a warm area or heat it in microwave a little on low heat.
(b) Mash the softened butter with a spoon. |
4 |
Vanilla Extract
(tsp) |
1 tsp |
tsp: teaspoon
|
5 | White Granulated Sugar |
160g
(⅔ cup) |
Don't substitute it with powdered sugar or other sugars.
|
6 |
All Purpose Flour
(uniformly cover liquids) |
215g
(1 ⅔ cup) |
Better Measure by grams. Refer to Tip #4 below.
|
7 |
Baking Powder
(no contact with liquids) |
4 ½ tsp
(16g) |
Evenly spread baking powder on the flour.
|
When ADD Timer beeps(at about the 16th minute of the course for Menu CAKE), add | |||
8 | Small Chocolate Chips |
65g
(⅓ cup) |
|