3:04 | |||
1 |
Freshly Made Sourdough Starter
(room temperature) |
270g
(1 cup) |
This Sourdough Starter is made by Menu # SD STARTER
|
2 |
Water
(room temperature) |
90g
(90ml,⅜ cup) |
Room Temperature: 68°F to 77°F (20°C to 25°C)
|
3 | Olive Oil | 2 TBSP |
Can be substituted by other vegetable oils.TBSP: tablespoon
|
4 | White Granulated Sugar | 1 ½ TBSP |
Don't substitute it with powdered sugar or other sugars.
|
5 | Salt | 1 tsp |
tsp: teaspoon.
|
6 |
All Purpose Flour
(uniformly cover liquids) |
344g
(2 ⅔ cup) |
Better Measure by grams.Refer to Tip #3 below.
|
7 |
Instant Dry Yeast
(no contact with liquids) |
¾ tsp
(2.3g) |
Make a small indentation on flour to hold yeast.
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