KitchenArm Bread Map

Keto Bread

(Menu: KETO)

Loaf Size:

Cooking Time(H:MM) 2:15 Remark
Step 1 Liquids
(room temperature)
Eggs + Water 		450g
(450ml,1 ⅞ cups)
6 Large Eggs + Water
Put egg(s) in the measuring cup first, and then add water to the required weight or volume.
Refrigerated eggs can be used directly.
Step 2 Shredded Unsalted Butter
(Not melted or mashed) 		15g
(¼ cup)
(a) Use the largest holes on a cheese grater to grate the solid butter.
(b) Please measure butter by weight instead of by cups.
Step 3 Salt ½ tsp
tsp: teaspoon.
Step 4 Coconut Flour 53g
(½ cup)
Well mix the xanthan gum and the baking powder with the flour ingredients.
Step 5 Almond Flour 200g
(1 ¾ cups)
Step 6 Xanthan Gum 1 tsp
(3g)
Step 7 Baking Powder 16g
(4 ½ tsp)

Useful Tips

1. For the KETO menu, Loaf Size is set to be 1.5LB, and Crust Color is set to be MEDIUM. They don't need to be changed, due to the characteristics of the ingredients for Keto bread.

2. Keto Bread is not sensitive to temperature. Refrigerated eggs can be used directly. To cope with egg size variations, put eggs in the measuring cup first, and then add water to the required weight or volume.

3. Delay Timer is NOT available for this menu to avoid eggs being spoiled.

4. Always use oven mittens when removing the bread pan from the machine or removing the bread from the pan. Please take out the bread pan right after the baking is done, and then wait for 1-2 minutes to remove the bread from the pan.

5. If you encounter any problems, please contact KitchenArm customer service. Rest assured, you WILL soon get the perfect loaf.