1:58 | |||
1 |
Liquids
(room temperature) Eggs + Water |
450g
(450ml,1 ⅞ cup) 6 Large Eggs + Water |
Put egg(s) in the measuring cup first, and then add milk to the required weight or volume.
Refrigerated eggs canbe used directly. |
2 |
Shredded Unsalted Butter
(Not melted or mashed) |
15g
(¼ cup) |
(a) Use the largest holes on a cheese grater to grate the solid butter.
(b) Please measure butter by weight instead of by cups. |
3 | Salt | ½ tsp |
tsp: teaspoon.
|
4 | Coconut Flour |
53g
(½ cup) |
Well mix the xanthan gum and the baking powderwith the flour ingredients.
|
5 | Almond Flour |
200g
(1 ¾ cup) |
|
6 | Xanthan Gum |
1 tsp
(3g) |
|
7 | Baking Powder |
4 ½ tsp
(16g) |