1. Cakes are not sensitive to temperature. Refrigerated milk, butter, and eggs can be used directly.

2. Delay Timer is NOT available for this menu to avoid eggs being spoiled.

3. It's recommended to measure baking powder by teaspoons and confirm by grams; measure flour by grams instead of by cups. If measure flour by cups, please observe these FIVE precautions: (a) Use US Standard measuring cup or the provided cup (b) Don't use cup to scoop flour (c) Don't fill cup from flour sack (d) Use a big spoon to loosen flour well, scoop flour, then loosely fill the cup (e) Level off flour at the cup top using a dinner knife.

4. When the ADD Beep sounds, please short press the START/PAUSE/STOP button, and thoroughly scrape down the flour and other ingredients from the sides and corners of the Baking Pan to the bottom using a rubber spatula. One PAUSE will give you three minutes. If you need more time, please short press the PAUSE button again.

5. Right after the baking is completed, please take out the bread pan from the machine but don't take out the cake from the pan yet; let the cake sit inside the pan covered by aluminum foil for 10 minutes and then take it out. And then, wrap the cake with aluminum foil for at least 20 minutes (could be up to a few hours if you have time). This step will make the crust soft and the flavor stronger. Please also wrap the cake with aluminum foil when storing it.

6. You can decorate the cake with icing sugar. Use 250g powdered sugar and 3 tablespoons of lemon juice. Mix them well until creamy.

7. Cakes are not sensitive to environment, and can be prepared more reliably. If you follow the above recipe and instructions carefully, you should expect a satisfactory result. If you encounter any problems, contact KitchenArm customer service.