3:08 | |||
1 |
Water
(room temperature) |
80g
(80ml,⅓ cup) |
Room Temperature: 68°F to 77°F (20°C to 25°C)
|
2 |
Olive Oil
(TBSP) |
3 tablespoons |
Can be substituted by other vegetable oils. TBSP: tablespoon
|
3 |
Mashed Steam Cooked Pumpkin
(room temperature) |
210g
(⅞ cup) |
(a) Wash and peel pumpkin; remove seeds.
(b) Steam until soft. (c) Mash with a spoon. (d) Cool down to Room Temperature. |
4 | White Granulated Sugar |
1 ¾ tablespoons
|
Don't substitute it with powdered sugar or other sugars.
|
5 |
Salt
(tsp) |
1 teaspoon |
tsp: teaspoon
|
6 |
All Purpose Flour
(uniformly cover liquids) |
418g
(3 ¼ cups) |
Better Measure by grams. Refer to Tip #4 below.
|
7 |
Instant Dry Yeast
(no contact with liquids) |
1 ¼ teaspoons
(3.8g) |
Make a small indentation on flour to hold yeast.
|