3:12 | |||
1 |
Water
(room temperature) |
270g
(270ml,1 ⅛ cup) |
Room Temperature: 68°F to 77°F (20°C to 25°C)
|
2 |
Olive Oil
(TBSP) |
2 TBSP |
Can be substituted by other vegetable oils. TBSP: tablespoon
|
3 | White Granulated Sugar | 1 ½ TBSP |
Don't substitute it with powdered sugar or other sugars.
|
4 |
Salt
(tsp) |
1 tsp |
tsp: teaspoon.
|
5 |
All Purpose Flour
(uniformly cover liquids) |
451g
(3 ½ cup) |
Better Measure by grams. Refer to Tip #4 below.
|
6 |
Instant Dry Yeast
(no contact with liquids) |
1 ¼ tsp
(3.8g) |
Make a small indentation on flour to hold yeast.
|